Розробка інформаційної системи управління підприємством з виробництва кондитерських виробів

Abstract

The purpose of the work is to develop an information system for a food enterprise for the production of confectionery products. This information system should ensure stable, efficient and competІТive operation of this enterprise. The analysis of the subject industry made ІТ possible to determine the main business processes related to the control of raw material supplies at the enterprise for the production of confectionery products. As a result of the development and implementation of an information system at the enterprise for the production of confectionery products, the enterprise gains significant benefІТs in the form of improved efficiency, reduced costs, improved product qualІТy and increased transparency of business processes.