Програмна система обліку продуктів на складах мережі підприємств громадського харчування Ю. Ю. Пархоменко

Abstract

This work is devoted to optimizing restaurant warehouse control by developing a program system, which consists of server and client applications for warehouse manager and financial director. Program system allows to manage available products and order optimal amounts using mathematical model. The model considers the price, minimum and maximum badge amounts, amount of products contained in all storages of the chain and the consumption rate. Produced results will contain the optimal amount of products to order, which will allow to reduce food waste and expenses