Програмна система для формування меню з урахуванням медичних рекомендацій

Abstract

The purpose of this work is to develop a software system for creating a menu, taking medical recommendations into account. When drawing up the menu, the following criteria are considered: the daily norm of proteins, fats and carbohydrates, nutrients, such as calcium, potassium, magnesium, iron. The created meal plan can be shared with other users. The system also allows the user to create their own meal plan. The search for dishes is carried out by a wide list of filters, such as the presence or absence of certain nutrients or ingredients, time and complexity of preparation. Users have the ability to share their own recipes with other users