Please use this identifier to cite or link to this item: http://openarchive.nure.ua/handle/document/11363
Title: A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients
Authors: Abd Elgadir A. Altoum
Asaad Ma. Babker
Marwan Ismail
Lyashenko, V.
Keywords: Diabetes Mellitus
Correlation
Wavelet Coherence
Glycosylated Hemoglobin
Issue Date: 2020
Publisher: WARSE
Citation: Altoum A. E. A., Babker A. Ma., Ismail M., Lyashenko V. A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients // International Journal of Emerging Trends in Engineering Research. – 2020. – Vol. 8(3). – P. 638-644.
Abstract: Diabetes is one of the chronic diseases in which the number of patients increases every year. Moreover, diabetes mellitus is a risk factor for the risk for the development of other diseases. Therefore, the number of studies that address various aspects of the diagnosis and control of the processes of diabetes is increasing. Among such studies, an important place is taken by the analysis of the relationship between low and high density lipoprotein and antioxidant vitamins A, E, C. Such an analysis can be done using various analytical methods. This expands medical diagnostics and treatment options for diseases. The study was based on a sample of 300 patients with type 2 diabetes. For analysis, we used: correlation analysis and the wavelet coherence method. The values of wavelet coherence between low and high density lipoprotein and antioxidant vitamins A, E, C for different levels of glycosylated hemoglobin were obtained. This provides an explanation of the differences in the relationship between low and high density lipoprotein and antioxidant vitamins. Also a more consistent dynamics is observed between antioxidant vitamins A, E, C and HDL, taking into account changes in glycosylated hemoglobin levels. This is a key factor in understanding the greater correlations between antioxidant vitamins A, E, C, and HDL.
URI: http://openarchive.nure.ua/handle/document/11363
ISSN: 2347 - 3983
Appears in Collections:Кафедра інформатики (ІНФ)

Files in This Item:
File Description SizeFormat 
ijeter05832020.pdf511.74 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.