A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients

Abd Elgadir A. Altoum; Asaad Ma. Babker; Marwan Ismail; Lyashenko, V.

Публікація:
A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients

dc.contributor.author	Abd Elgadir A. Altoum
dc.contributor.author	Asaad Ma. Babker
dc.contributor.author	Marwan Ismail
dc.contributor.author	Lyashenko, V.
dc.date.accessioned	2020-04-13T13:19:30Z
dc.date.available	2020-04-13T13:19:30Z
dc.date.issued	2020
dc.description.abstract	Diabetes is one of the chronic diseases in which the number of patients increases every year. Moreover, diabetes mellitus is a risk factor for the risk for the development of other diseases. Therefore, the number of studies that address various aspects of the diagnosis and control of the processes of diabetes is increasing. Among such studies, an important place is taken by the analysis of the relationship between low and high density lipoprotein and antioxidant vitamins A, E, C. Such an analysis can be done using various analytical methods. This expands medical diagnostics and treatment options for diseases. The study was based on a sample of 300 patients with type 2 diabetes. For analysis, we used: correlation analysis and the wavelet coherence method. The values of wavelet coherence between low and high density lipoprotein and antioxidant vitamins A, E, C for different levels of glycosylated hemoglobin were obtained. This provides an explanation of the differences in the relationship between low and high density lipoprotein and antioxidant vitamins. Also a more consistent dynamics is observed between antioxidant vitamins A, E, C and HDL, taking into account changes in glycosylated hemoglobin levels. This is a key factor in understanding the greater correlations between antioxidant vitamins A, E, C, and HDL.	uk_UA
dc.identifier.citation	Altoum A. E. A., Babker A. Ma., Ismail M., Lyashenko V. A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients // International Journal of Emerging Trends in Engineering Research. – 2020. – Vol. 8(3). – P. 638-644.	uk_UA
dc.identifier.issn	2347 - 3983
dc.identifier.uri	http://openarchive.nure.ua/handle/document/11363
dc.language.iso	en	uk_UA
dc.publisher	WARSE	uk_UA
dc.subject	Diabetes Mellitus	uk_UA
dc.subject	Correlation	uk_UA
dc.subject	Wavelet Coherence	uk_UA
dc.subject	Glycosylated Hemoglobin	uk_UA
dc.title	A Study of Correlation Ratios for Low- and High-Density Lipoprotein in Comparison with Antioxidant Vitamins A, E, C at Different Levels of Glycosylated Hemoglobin among Type 2 Diabetes Patients	uk_UA
dc.type	Article	uk_UA
dspace.entity.type	Publication