Аналіз факторів впливу на якість виробництва солі йодованої за методом Ішікави

Abstract

This paper explores the use of Ishikawa diagrams for analyzing factors affecting the quality of iodized salt. The importance of systematic quality management of products and problem-solving during its production is emphasized. Moisture content is identified as a serious quality issue of the product under investigation, and the Ishikawa diagram helps to analyze the causes contributing to its accumulation. By addressing moisture-related issues, the quality of iodized salt can be improved, the amount of defective product can be reduced, and production efficiency can be increased to supply quality products to the consumer