Публікація:
Tris(2,2′-bipyridine)ruthenium(II) electrochemiluminescence using rongalite as coreactant and its application in detection of foodstuff adulteration,”

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dc.contributor.authorZholudov, Yu. T.
dc.contributor.authorAbubakar Abdussalam
dc.contributor.authorFan Yuan
dc.contributor.authorFangxin Du
dc.contributor.authorMuhammad Nadeem Zafar
dc.contributor.authorGuobao Xu
dc.contributor.authorXiangui Ma
dc.date.accessioned2020-02-18T12:02:39Z
dc.date.available2020-02-18T12:02:39Z
dc.date.issued2020
dc.description.abstractThe persistent reports on the indiscriminate contamination of foodstuffs with inedible chemicals for economic gains and the high cost of the existing analytical methods for their detection make it necessary to develop simple and cheaper methods for the immediate detection of those toxic substances. Here, we report a fast and highly sensitive electrochemiluminescence (ECL) method for the detection of foodstuffs adulteration with an industrial bleaching agent-rongalite (RGL) for the first time. Under the optimal conditions, the ECL intensity of the tris(2,2′-bipyridine)ruthenium(II) (Ru(bpy)3 2+) increases linearly with the concentration of RGL in the range of 1 μM to 1000 μM with a limit of detection of 0.57 μM (S/N = 3). The developed method has shown excellent selectivity in the presence of co-existing interfering species. The application of the ECL method in this contribution can be extended to other foodstuffs that might be adulterated with RGL other than the one (tofu) investigated here.uk_UA
dc.identifier.citationTris(2,2′-bipyridine)ruthenium(II) electrochemiluminescence using rongalite as coreactant and its application in detection of foodstuff adulteration / A. Abdussalam, F. Yuan, X. Ma, F. Du, Y. T. Zholudov, M. N. Zafar, G. Xu // Journal of Electroanalytical Chemistry, vol. 857, p. 113752, Jan. 2020. https://www.sciencedirect.com/science/article/pii/S1572665719310203uk_UA
dc.identifier.urihttp://openarchive.nure.ua/handle/document/10789
dc.language.isoenuk_UA
dc.publisherJournal of Electroanalytical Chemistryuk_UA
dc.subjectElectrochemiluminescenceuk_UA
dc.subjectRongaliteuk_UA
dc.subjectFood adulterationuk_UA
dc.subjectCoreactantuk_UA
dc.subjectTofuuk_UA
dc.titleTris(2,2′-bipyridine)ruthenium(II) electrochemiluminescence using rongalite as coreactant and its application in detection of foodstuff adulteration,”uk_UA
dc.typeArticleuk_UA
dspace.entity.typePublication

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