Публікація: Features of software application development for food recognition using deep machine learning methods
| dc.contributor.author | Tvoroshenko, I. | |
| dc.contributor.author | Temchur, K. | |
| dc.date.accessioned | 2021-05-18T20:24:10Z | |
| dc.date.available | 2021-05-18T20:24:10Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Tvoroshenko I., and Temchur K. (2021) Features of software application development for food recognition using deep machine learning methods, Abstracts of XXVI International Scientific and Practical Conference «Topical issues of practice and science» (May 18-21, 2021). London, Great Britain, pp. 680-684. DOI: 10.46299/ISG.2021.I.XXVI | uk_UA |
| dc.identifier.isbn | 978-1-63848-661-9 | |
| dc.identifier.uri | https://openarchive.nure.ua/handle/document/16084 | |
| dc.language.iso | en | uk_UA |
| dc.title | Features of software application development for food recognition using deep machine learning methods | uk_UA |
| dc.type | Abstract of Thesis | uk_UA |
| dspace.entity.type | Publication |
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